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Zirconia ceramic knife

Features


  • Holds the ultra sharp edge longer than traditional steel knives
  • 10x sharper than average steel blade
  • Antioxidant -maintainng the good taste and color of fruit and vegetable
  • Antibiotic- No place for bacteria to survive
  • Ergonomically designed non-slip handle is durable and comfortable
  • Lightweight and perfectly balanced for optimal performance
  • Easy maintenance and precision safe cutting
  • Compliant with SGS, FDA and LFGB standards.

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  • Blade Material: Zirconium Oxide (ZrO2)
  • Handle Material: ABS with TPR coated
  • Composition: ZrO2+Y2O3%‚Č•99.5%
  • Specific¬†Density > 6.0 g/cm3
  • Hardness(HV)>87 HRA
  • Blade Color: white,black,matt black
  • Handle Color: black,red,customized
  • Packaging 1: clamshell packaging
  • Packaging 2: PVC tray + clear plastic box
  • Packaging 3: PVC tray + window box
  • Packaging 4: flocking plastic +gift box
  • Packaging 5: EVA inner + gift box
  • Item No.P2W03 P2W04P2W05P2W55P2W06P2W65
    Knife Type3" paring knife4" utility knife5" slicing knife5" santoku knife6" chef's knife6" slicing knife
    Blade Length77 mm105 mm125 mm132 mm153 mm160 mm
    Blade Width20 mm20 mm24 mm32 mm35 mm29.5 mm
    Handle Length102 mm102 mm133 mm133 mm133 mm133 mm
    Total Length182 mm207 mm252 mm255 mm280 mm285 mm
    Thickness1.6 mm1.6 mm1.8 mm1.8 mm1.8 mm1.8 mm
    Net Weight34.1 g36.3 g65.6 g79.3 g85.5 g82.3 g
  • Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
  • Be used on silicone, wooden, plastic or bamboo cutting boards only.
  • No pry, flexing, violent chopping, or boning.
  • Do not use the side of blade to smash anything such as garlic, herbs, spices etc.
  • No heat or shock.
  • Do not use your hand to test the hardness of the blade.
  • Keep it in safely and keep away from children.
  • Do not attempt to sharpen the ceramic knife yourself unless you have access to