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White Ceramic Knife

Features


  • Idea for chopping piles of herbs, vegetables or boneless meats with dense, smooth blade
  • Stay ultra sharp longer than traditional steel blade
  • Antioxidant -maintainng the good taste and color of fruit and vegetable
  • Non-porous ceramic leave no space for bacteria to survive
  • Ergonomically designed non-slip handle is durable and comfortable
  • Perfect gift for amateur or professional chefs
  • Easy maintenance and precision safe cutting
  • Compliant with SGS, FDA and LFGB standards

Get Free Quote
  • Blade Material: Zirconium Oxide (ZrO2)
  • Handle Material: ABS with TPR coated
  • Composition: ZrO2+Y2O3%‚Č•99.5%
  • Specific¬†Density > 6.0 g/cm3
  • Hardness(HV)>87 HRA
  • Blade Color: white,black,matt black
  • Handle Color: black,blue,customized
  • Packaging 1: clamshell packaging
  • Packaging 2: PVC tray + clear plastic box
  • Packaging 3: PVC tray + window box
  • Packaging 4: flocking plastic +gift box
  • Packaging 5: EVA inner + gift box
  • Item No.P4W03 P4W04P4W05P4W55P4W06P4W65
    Knife Type3" paring knife4" utility knife5" slicing knife5" santoku knife6" chef's knife6" slicing knife
    Blade Length78 mm104 mm127 mm133 mm153 mm160 mm
    Blade Width20 mm20 mm24 mm32 mm35 mm29.5 mm
    Handle Length108 mm108 mm137 mm137 mm137 mm137 mm
    Total Length185 mm207 mm250 mm250 mm275 mm285 mm
    Thickness1.6 mm1.6 mm1.8 mm1.8 mm1.8 mm1.8 mm
    Net Weight38.6 g42.1 g76.6 g90.0 g93.3 g91.0 g
  • Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
  • Be used on silicone, wooden, plastic or bamboo cutting boards only.
  • No pry, flexing, violent chopping, or boning.
  • Do not use the side of blade to smash anything such as garlic, herbs, spices etc.
  • No heat or shock.
  • Do not use your hand to test the hardness of the blade.
  • Keep it in safely and keep away from children.
  • Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives.