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Quality Chef Knives

Features


  • Mongolian oak handle has a handsome wood grain and a wonderful feel
  • Extremely sharp and stay up ten times longer than steel blades.
  • No metallic taste or smell
  • Will never brown or discolor your foods
  • Hygienic and antibacterial
  • Typically half weight of regular metal knife.
  • Easy handling and precision safe cutting
  • Compliant with SGS, FDA and LFGB standards.

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  • Blade Material: Zirconium Oxide (ZrO2)
  • Handle Material: Wood
  • Composition: ZrO2+Y2O3%‚Č•99.5%
  • Specific¬†Density > 6.0 g/cm3
  • Hardness(HV)>87 HRA
  • Blade Color: white, matt black, mirror black
  • Handle Color: wood-teak
  • Packaging 1: clamshell packaging
  • Packaging 2: PVC tray + clear plastic box
  • Packaging 3: PVC tray + window box
  • Packaging 4: flocking plastic +gift box
  • Packaging 5: EVA inner + gift box
  • Item No.W01W06
    Knife Type6" chef's knife
    Blade Length152 mm
    Blade Width35 mm
    Handle Length122 mm
    Total Length277 mm
    Thickness1.8 mm
    Net Weight81.9 g
  • Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
  • Be used on silicone, wooden, plastic or bamboo cutting boards only.
  • No pry, flexing, violent chopping, or boning.
  • Do not use the side of blade to smash anything such as garlic, herbs, spices etc.
  • No heat or shock.
  • Do not use your hand to test the hardness of the blade.
  • Keep it in safely and keep away from children.
  • Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives.