Black Ceramic Kitchen Knives

chopping-knife-g5-silver chopping-knife-g5-silver
chopping-knife-g5w06 chopping-knife-g5w06
chopping-knife-g5w05 chopping-knife-g5w05
chopping-knife-g5w04 chopping-knife-g5w04
chopping-knife-g5w03 chopping-knife-g5w03
chopping-knife-064 chopping-knife-064
chopping-knife-g5-green chopping-knife-g5-green
chopping-knife-065 chopping-knife-065
chopping-knife-b06 chopping-knife-b06
chopping-knife-b05 chopping-knife-b05
chopping-knife-b04 chopping-knife-b04
chopping-knife-b03 chopping-knife-b03

Black Ceramic Kitchen Knives

Features


  • Zirconium oxide blades harder than any material second only to diamonds
  • 10x Sharper than Average Steel Blade
  • No Food Odours Obsorpation or Metallic Taste
  • Oxidation Resistant
  • Hygienic and Antibacterial
  • Light weight ceramic knives reduce fatigue during repetitive cutting tasks
  • Soft Touch Handle with Grip
  • Easy Maintenance and Precision Safe Cutting
  • Compliant with SGS, FDA and LFGB standards.

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  • Blade Material: Zirconium Oxide (ZrO2)
  • Handle Material: ABS with TPR coated
  • Composition: ZrO2+Y2O3%‚Č•95%
  • Specific¬†Density > 6.0 g/cm3
  • Hardness(HV)>87 HRA
  • Blade Color: white,black,matt black
  • Handle Color: green,silver,customized
  • Packaging 1: clamshell packaging
  • Packaging 2: PVC tray + clear plastic box
  • Packaging 3: PVC tray + window box
  • Packaging 4: flocking plastic +gift box
  • Packaging 5: EVA inner + gift box
  • Item No.G5W03 /G5B03G5W04/G5B04G5WO5/G5B05G5W06/G5B06
    Knife Type3" paring knife4" utility knife5" slicing knife6" chef's knife
    Blade Length78 mm105 mm126 mm152 mm
    Blade Width20 mm20 mm24 mm35 mm
    Handle Length110 mm110 mm130 mm130 mm
    Total Length185 mm210 mm250 mm275 mm
    Thickness1.6 mm1.6 mm1.8 mm1.8 mm
    Net Weight33.9 g37.9 g66.8 g81.9 g
  • Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
  • Be used on silicone, wooden, plastic or bamboo cutting boards only.
  • No pry, flexing, violent chopping, or boning.
  • Do not use the side of blade to smash anything such as garlic, herbs, spices etc.
  • No heat or shock.
  • Do not use your hand to test the hardness of the blade.
  • Keep it in safely and keep away from children.
  • Do not attempt to sharpen the ceramic knife yourself unless you have access to